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Richard joins several chef colleagues on the select 'Culinary Council' at British Airways. Richard and the team, including Michel Roux (Waterside Inn), Liam Tomlin (The Banc, Sydney) view and update the menus available on premier, long haul flights. Richard has been involved in the St Patrick's Day Festival for the previous two years. 2002 saw Richard cooking the 'Mayor of London's Dinner' and this year he was a supervisor at the 'Irish Community in London' dinner. |
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1991 Time Out restaurant of the Year |
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1994 Time Out restaurant of the year | ||
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1998 Awarded Michelin star to Lindsay house | ||
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1999 The Guardian Restaurant and Chef of the Year | ||
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2000 Carlton TV Awards Outstanding Chef of the Year | ||
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2003 Carlton TV Awards Nominated for Best British Restaurant at Lindsay House and the English Garden Restaurant | ||
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2005 Egon Ronay's Top 25 UK restaurants | |
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The Guardian Chef of the Year Guardian |
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2005 Listed Top 2 in London - Egon Ronay's 2005 Food Guide |
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London Outstanding Chef of the Year 2000 Carlton TV Awards |
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I love Lindsay House . . . affection entirely connected to my liking and admiration for its chef/proprietor, wild Irishman Richard Corrigan. Fay Maschler |
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Truly amazing- brilliant leaps of flavour and texture. One of the three or four best cooks in the city and quite possibly Europe. A.A. Gill |
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