Tasting Menu

 

Baby Squid with Pressed Pork Shoulder Mustard Fruit Relish and Squid Ink

2006 Sancerre Monts Damnes - Loire

 

Warm English Asparagus, Poached Duck Egg, Foie Gras Foam and Toasted Brioche

2006 Van Volxem Saar Riesling - Alte Reben

 

Steamed Fillet of Brill with Celery and Tempura of Strangford Lough Oyster

2004 Marjan Simcic Chardonnay Reserve-Goriska Brda

 

Roast Lamb Cutlet, Braised Shoulder and Merguez

2006 Wooing Tree Pinot Noir - Central Otago

 

Warm Golden Cross with Pickled Beetroot and Walnuts

 

Wild Strawberry Mousse, Lemon Sable And Yoghurt Sorbet

2004 Jurancon, Symphonie de Novembre, Domaine Cauhape-Pyrenees

 

£70 Per Person

£112 Per Person Including Wine

 

Garden Menu

 

Gazpacho of Organic Yoghurt, Muscat Grapes, Toasted Almond and Mint

2004 Gruner Veltiner, Alte Reben Dr Unger-Kremstal

 

Risotto of Young English Peas

2006 Sancerre Monts Damnes - Loire

 

Warm English Asparagus, Duck Egg, Morels and Toasted Brioche

NV Roussette de Savoie, Cru Frangy, Bernard Lupin-Savoie

 

Roscoff Onion Torte with Perigord Truffle, Baked Romano Potato and Artichoke

2005 Porta Fronha, Dao-Portugal

 

Warm Golden Cross with Pickled Beetroot and Walnuts

 

Wild Strawberry Mousse, Lemon Sable And Yoghurt Sorbet

2004 Jurancon, Symphonie de Novembre, Domaine Cauhape-Pyrenees

 

£68 Per Person

£110 Per Person Including Wine