White Gazpacho

Gazpacho of Organic Yoghurt, Muscat Grapes, Warm Potted Crab

 

Warm English Asparagus

With Poached Duck Egg, Morels and Foie Gras Foam

 

Pigs Head Terrine

Pressed Terrine of  Pigs Head, Cauliflower Puree nd Crispy Salad

 

Crubeens

Croquette of Crubeens, Soft Egg Yolk Dressing

 

Baby Squid

Pressed Pork Shoulder, Sauteed Squid, Mustard Fruit Relish

 

Foie Gras & Smoked Eel

Terrine of Foie Gras and Smoked Eel with Sour Apple

 

Grilled Langoustine

Grilled Langoustine served on Vine Tomato, Basil Pesto, Black Olives

Pea Risotto

Risotto of Young English Peas, Jabugo Ham and Tempura of Peas

Cheese

Farmhouse Cheese from our Islands

Wild Strawberry

Wild Strawberry Mousse, Lemon Sable and Yoghurt Sorbet

Gateau Opera

Milk Chocolat and Orange with Warm Milk Foam

Raspberry

Vanilla Parfait with English Raspberries and Yoghurt Foam

Peach

Warm Rice Pudding with Pached Peaches and Ginger

Soufflé

Pistachio Souffle with Passion Fruit Sorbet
 
 
 
 
 
 

Onion Torte

Roscoff Onion Torte, Perigord Truffle, Baked Romano Potatoes and Artichoke

 

Fillet of Hake

Poached in Almond Milk served with Langoustine Ravioli and Spiced Carrot

Butter Poached Chicken

Breast of Goosnargh Chicken with Roast Ballotine of Leg and Boudin Blanc

 

Fillet of Brill

Steamed Fillet of Brill, Wild Celery and Tempura of Strangford Lough Oyster

Rump of Veal

Poached in Milk with Caramelized Sweetbread and Pea Cannelloni

Skate

Pan Roast Skate Wing, Lentils, Bacon and Salsa Verde

 

Loin of Beef

Loin of  Beef , Onion Caper Relish, Young Leeks

s,

Lamb

Roast Lamb Cutlet, Braised Shoulder and Merguez

 

 

£59 Inclusive of Dessert