6- 8 (leaving at 8pm)

                                July 2008

Langoustine Cannelloni with Gazpacho Foam
 
Or

Layered Foie Gras with Confit Celeriac and Toffee Apple

Saffron Poached Monkfish with Roasted Peppers
 
Or
Pressed Ox Cheek with Grilled Leeks and Girolles

Coconut Parfait with Spiced Roast Pineapple
 
Or
Soft Irish Cheese with Candied Walnuts and Celery Salad
 
 
      3 courses  at £27.00 pp  only between 6pm - 8pm (Leaving the restaurant at 8pm)